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Owned and operated by colorful celebrity chef Emeril Lagasse, Delmonico Steakhouse delivers exciting New Orleans-style cuisine with a unique flair only Chef Lagasse can offer. Enjoy specialties like bone-in ribeye steak, double-cut pork chop and Delmonico chicken-for-two carved tableside. The restaurant's design is modern, yet traditional. Its 12-foot oak doors open to reveal a comfortable and intimate setting. Vaulted ceilings. A petite grand piano. Beautiful glass French doors. Every detail accents Delmonico's luxury.
The Grand Award
Wine Spectator
Award of Excellence
Wine Spectator
"Restaurant of the Year"
Esquire Magazine
Best Steakhouse
Las Vegas Life (2000)
Gold Platter
American Culinary Association
(2002, 2003, 2004)
James Beard Award
James Beard Foundation
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Chef: Dana D' anzi
Executive chef: Emeril Lagasse
Lunch menu:
Dinner menu:
Lunch:
Monday - Sunday, 11:30 a.m. - 1:45 p.m.
Dinner:
Sunday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 10:30 p.m.
Phone: (702) 414-3737
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