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Experience the culinary artistry of celebrity chef Joachim Splichal at the Venetian
Pinot Brasserie offers the warm, bustling ambiance of an urban Parisian brasserie. Celebrity chef Joachim Splichal traveled to France to find accessories and antiques that provide the perfect backdrop for his signature California-French cuisine paired with an award-winning wine list. With its intimate setting, exquisite cuisine, and a variety of unique spaces that can accommodate groups as small as 16 to parties of 400, Pinot Brasserie is the perfect place to hold corporate and convention dinners, weddings, promotional events and personal celebrations.
Dine on a decadent array of fresh seafood, hearty steaks and French desserts, including a not-to-be-missed chocolate soufflé.
Best Chef in California: Joachim Splichal -Who's Who in Food and Beverage "Restaurateur of the Year: Joachim Splichal" -Southern California Restaurant Writers Association
Restaurateur of the Year:
Joachim Splichal - Bon Appetit
Best Chef in California:
Joachim Splichal
Who's Who in Food and Beverage
James Beard Award
James Beard Foundation
Wine Spectator
Best of Award of Excellence, 2004
Wine Enthusiast
Award of Unique Distinction, 2004
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Venetian Resort Package
Resort Package Upgrade
Great Amenities only $29.99 per day!
Treat yourself to something special with The Venetian Resort Package
CHEF:
Joachim Splichal
Breakfast menu:
Lunch menu:
Dinner menu:
Breakfast:
Daily,8 a.m. - 10 a.m.
Saturday and Sunday, 8 a.m. - 3 p.m.
Lunch:
Daily,11:30 a.m. - 3 p.m.
Dinner:
Sunday - Thursday, 5:30 p.m. - 10 p.m.
Friday - Saturday, 5:30 p.m. - 10:30 p.m.
Reservation Line: (702) 414-8888
Director of Special Events:
Victoria Frazier
Special Events Line: (702) 414-8881
Email: vfrazier@patinagroup.com
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